Our founder, Diana came to Vietnam for medical research project and fell in love with the country and especially the cuisine.

From years of medical experience, she has learned that gut health is the key for healthy metabolism, immunity and the ultimate Korean beauty secret for glass skin.

With food safety and quality a great concern for Diana’s conscious living lifestyle–she started to brew her kombucha as a hobby.

Brewed with care and made with the freshest, locally-sourced ingredients, our kombucha became a local sensation. Due to overwhelming number of request, we began brewing real quality kombucha for our communities.

Today, we are all female-led company on a mission to be good to the environment and communities we serve. We endeavor to be a socially and environmentally conscious enterprise.